Best of: Experiential Events
Master the kitchen without leaving yours.
We've worked with world-renowned celebrity chefs and mixologists—from shows like Iron Chef and Bar Rescue—to bring you more than 15 hours of experiential, totally free, on-demand classes.
Let's get cooking.
Grab your ingredients and some friends—you now have access to hours of on-demand cooking classes below.
Choose your first class—you can't go wrong.
Chicken Marsala and Chicken Milanese with Marc Forgione
Join us for a digital dining experience with Michelin star chef, Marc Forgione, the youngest winner of Food Network's "The Next Iron Chef"
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Pastrami Strip Steak, Potato Puree, and Fennel Slaw with Marc Forgione
Join Iron Chef and Michelin star award winner, Marc Forgione, as he teaches how to perfectly cook pastrami strip steak with potato puree and fennel slaw accompaniments.
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Thanksgiving Classics with Amanda Freitag
Join Food Network's Chopped judge Amanda Freitag, as she teaches us the Thanksgiving classics including cornbread and challah stuffing, sweet potatoes with toasted meringue and fresh cranberry sauce.
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Holiday Mixology with Rob Floyd
Join celebrity mixologist and bartender of the year award-winner, Rob Floyd, as he shows you how to mix up your holiday cocktail game.
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Red Wine Risotto, Pancetta, Goat Cheese & Seared Pork Tenderloin with Fabio Viviani
Join us for a digital dining experience with world-renowned chef, cookbook author, and Top Chef star, Fabio Viviani.
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St. Patrick’s Day Mixology with Rob Floyd
Join us with cocktail guru and one of the best mixologists in the world, Rob Floyd, as he takes us through a masterclass of mixology.
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Tie Dye Cupcakes with Melissa Ben-Ishay
Join us for a special evening with renowned master baker Melissa Ben-Ishay, President and COO of Baked by Melissa.
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Tacos and Tequila with Michelle Bernstein and Julio Cabrera
Join us for an evening with James Beard Award Winner, Chef Michelle Bernstein and world renowned bartender, Julio Cabrera.
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Summer BBQ with Richard Blais
Join us as we kick off summer right with television personality, restaurateur, and cookbook author, Chef Richard Blais.
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Burgers and Beer with Josh Capon
Join us for an evening with six-time winner of the People’s Choice award at the NYC Wine & Food Festival, Chef Josh Capon.
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Spicy Korean Wings and Alabama White Sauce with Eddie Jackson
Join us for an evening cooking masterclass with Food Network chef and Game-Day Eats author Eddie Jackson.
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Halloween Cocktails with Rob Floyd
Join celebrity mixologist and bartender of the year award-winner, Rob Floyd, as he shows you how to mix up your spooky halloween cocktail game.
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